23 Insta-Worthy Recipes And Tools You Need To Whip Them Up (2024)

FAQs

What food should everyone know how do you make? ›

The most commonly eaten foods vary depending on cultural preferences, but globally, staples like rice, wheat, corn, and potatoes are among the most consumed. Other commonly eaten foods include vegetables, fruits, meat (such as chicken, pork, and beef), fish, and dairy products like milk and cheese.

Rice is the staple food of more than half the world's population, and it's been that way for centuries. It's cheap, it's filling, and it can be easily grown in a variety of climates. Rice is so important to so many people that it's no surprise that it's the world's most-eaten food.

#1 Read through the recipe

Make sure to quickly skim the recipe before you start baking to understand the general flow and key steps. You can even make notes on the recipe or highlight key points to help you along.

MEASURE!

Because a gram is always a gram. Never bake without measuring your ingredients. Unlike cooking, baking is first a science, then anything else. If you start adding ingredients like baking powder and sugar without measuring, it can lead to some spectacular baking disasters.

Start with the ingredient list. List ingredients with exact measurements and in the order in which they will be used. Leaving out ingredients is the most common mistake in recipe writing.

The standard format begins with a list of ingredients listed in the order of use. Following that, the instructions are listed step by step.

First, you take the recipe that you intend to cook and read it thoroughly to familiarize yourself with the timing, techniques, equipment, and ingredients you will need. Second, you pull all of the necessary equipment and arrange it near your cooking station, so that it is at the ready.

What foods should I learn to cook? ›