7 Copycat At-Home Chipotle Recipes with Normal Portions (2024)

Here they are. Get creative and combine options — using the barbacoa in the burrito bowl, for example, is *chef’s kiss*. And you can use the corn salsa and guac in just about everything!

This gives you a perfect platform for mixing and matching your own menu.

1. Cilantro lime steak burrito bowl

7 Copycat At-Home Chipotle Recipes with Normal Portions (1)Share on Pinterest

This recipe raises the steaks on a classic Chipotle order to bowl you over (and no, we will never be sorry for food puns).

For the best results, let the meat marinate for a few hours before whipping up the bowls, which include all the primo toppings: black beans, cheese, tomatoes, peppers, and onions.

This burrito bowl recipe is awesome, but here’s another of our absolute favorites for you to try.

2. Chipotle corn salsa

An often-unsung hero of Mexican cuisine, corn has its day here. You can add this delicious corn salsa to burritos, bowls, tacos, salads… you get the picture.

This flavor pops no matter what you put it on. A roasted poblano pepper is the secret ingredient that becomes acquainted with sweet white corn, red onion, jalapeño, fresh cilantro, and sea salt.

This salsa will actually give you something to dance about. If you’re looking for a little more “pop” in your corn, we’ve got 22 recipes for movie night that fit the bill.

3. Slow cooker Chipotle barbacoa

7 Copycat At-Home Chipotle Recipes with Normal Portions (3)Share on Pinterest

Put this flavorful beef in the slow cooker before work. Get all your admin done. Fight with the subway on the way home. Come home to the smoky-sweet smell of dinner practically ready to go. Forget everything bad that happened.

You can slow-cook beef with broth, apple cider vinegar (a Greatist favorite), chipotle chiles, lime juice, and a handful of spices.

Serve it with rice and veggies, on a sandwich, or with a handful of tortilla chips for deliciousness that takes almost no effort (the best kind).

You can whip up practically anything in a slow cooker — try these meals worth waiting for.

4. Copycat Chipotle guacamole

7 Copycat At-Home Chipotle Recipes with Normal Portions (4)Share on Pinterest

Never pay extra for guac again. To be honest, guacamole is one of the simplest things to throw together at home, and you can use it in just about anything.

This copycat recipe gets it right the Chipotle way with six simple ingredients: avocados (duh), lime juice, salt, red onion, cilantro, and jalapeños.

In case you start to tire of plain ol’ guacamole, we compiled 26 guac recipes with a twist.

5. Spicy sofritas veggie bowls

7 Copycat At-Home Chipotle Recipes with Normal Portions (5)Share on Pinterest

We’re aware that this list has been quite carnivorous so far (Chipotle just nails meat), but don’t worry, veggie friends — you can re-create this amazing dish at home.

Sofritas fans, you’re gonna want to eat this all the damn time. The spicy sauce is made with peppers, salsa, garlic, and a pinch of sugar, and you slather it over scrambled tofu, pinto beans, and onions.

Top it with lettuce, guac, and a squeeze of lime juice to really replicate the taste and texture of the Chipotle veggie classic.

The ultimate veggie bowl, however, is the Buddha bowl. Here are nine ways to get started with Buddha bowling.

6. Chipotle chicken burrito bowl

7 Copycat At-Home Chipotle Recipes with Normal Portions (6)Share on Pinterest

Another burrito bowl — and what’s wrong with that? Absolutely clucking nothing, that’s what.

Lime juice, olive oil, and a homemade taco seasoning are all you need to transform plain ol’ chicken breasts into Chipotle-style chicken. Prep it with cilantro rice and pile on all your usual toppings.

If you prefer your burritos, well, wrapped up, we’ve got nine options that won’t mess with your health goals all that much.

7. Cilantro lime brown rice

7 Copycat At-Home Chipotle Recipes with Normal Portions (7)Share on Pinterest

If you’re gonna make Chipotle at home, you need the right base. This 10-minute recipe transforms leftover brown rice with just three ingredients: avocado oil, lime juice, and fresh cilantro (plus salt and pepper).

That’s literally easier that opening up a delivery app and spending too much money on rice.

In the words of the immortal Mitch Hedberg, rice is great when you’re hungry and want to eat 2,000 of something. Here’s how to take your rice game to the next level.

There you have it: You don’t have to spend ridiculous amount for ridiculous portions. You can always make restaurant-quality food at home.

If you’re looking for more copycat recipes, try these healthier versions of fast-food favorites.

Even good coffee needn’t be the sole property of Starbucks and friends — you can also re-create your favorite buzzy beverages.

7 Copycat At-Home Chipotle Recipes with Normal Portions (2024)

FAQs

How to make Chipotle from scratch? ›

Instructions
  1. Lay the peppers in your smoker in one layer, ideally not touching. ...
  2. Smoke the peppers at least 6 hours, but I prefer all day, like 16 hours. ...
  3. If you want, you can pull the jalapenos at any time after 6 hours and finish them in a dehydrator set on low heat. ...
  4. Store them in a bag at room temperature.
Sep 4, 2023

Does Chipotle use breast or thigh? ›

Does Chipotle use chicken breast or thighs? The original Chipotle chicken recipe uses thigh meat, not breasts as we do in this recipe. Keep in mind, however, that the restaurant makes it in large quantities and well in advance, not just before serving as we're doing here.

What kind of rice does Chipotle use? ›

Around here, all you need to know is that we use long-grain white rice. We have always been committed to preparing real food made with real ingredients. You know, the kind you can recognize and pronounce.

What can you put in a bowl at Chipotle? ›

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, sour cream or cheese.

What gives Chipotle its flavor? ›

Our namesake ingredient, the chipotle chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days. These intensely smoky, spicy peppers are the foundation for much of the food we serve - from our chicken, steak, and Barbacoa to our beans and vinaigrette.

Is Chipotle just dried jalapeño? ›

Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor. There are different types of Chipotle peppers.

What kind of cheese does Chipotle use? ›

The shredded white cheese that Chipotle uses is commonly known as Monterey Jack. It is a semi-hard cheese made from cow's milk that melts well when exposed to heat. Chipotle's Monterey Jack cheese is used to make quesadillas and queso dip, and it's happily added to any menu item when asked.

What oil does Chipotle use for chicken? ›

Rice bran oil is our primary cooking oil at Chipotle.

What kind of sour cream does Chipotle use? ›

Cultured cream is a fancy term for sour cream, which is a rather literal term that alludes to the process of fermenting cream that's been purposely thickened and mildly soured over time. The milk (or cream) used to make our sour cream comes from pasture-raised cows.

What cut of steak does Chipotle use? ›

Instead of using a particular cut for its steak as it does with its carne asada, Chipotle sources its steak from many different cuts of beef. These include the inside round, the outside round, the bottom and top rounds, and the eye of round, as well as sirloin, sirloin top, ball tip, and knuckle.

What kind of beans do Chipotle use? ›

Condor, Blackhawk, Domino, Valentine, and Black Magic. No, that's not a group of superheroes - it's actually the delicious list of black bean varieties we serve at Chipotle. Not to be confused with the ever-popular pinto beans we also serve at Chipotle, black beans are the perfect accompaniment to chicken or steak.

What gives you the most food at Chipotle? ›

If you're looking to get the most food for your money at Chipotle, ordering a bowl instead of a burrito is a great place to start. This is because you often get significantly more food compared to regular burritos.

What is chicken al pastor at Chipotle? ›

Prepared fresh daily in small batches, Chicken al Pastor is made with fresh chicken hot off the grill, a rich marinade of seared morita peppers and ground achiote, balanced with a splash of pineapple for the right amount of heat, finished with fresh lime, and hand-chopped cilantro.

What is the best thing to eat at Chipotle? ›

The List: Best Chipotle Menu Items Most Recommended by Experts
  • Chicken Burritos. View this post on Instagram. ...
  • Guacamole. View this post on Instagram. ...
  • Queso Blanco. View this post on Instagram. ...
  • Carnitas Bowl. It's a @ChipotleTweets carnitas bowl with an @IZZE sparkling blackberry drink for dinner tonight. ...
  • Barbacoa Bowl.
Apr 4, 2024

What is chipotle sauce made of? ›

Chipotle sauce is made from chipotles in adobo, spices, cilantro, lime juice, sour cream, and mayonnaise. All of these ingredients are blended together for a smooth, smoky, slightly spicy sauce your family will love!

How do they make chipotle? ›

The smoking of jalapeños dates back centuries and was mainly used by the Aztecs, who are thought to have preserved the chilis by smoking them, a process they also used on meats. Chipotle production involves using firewood to dry and smoke the red jalapeño for six days in an open-smoker installation.

What cut of meat does Chipotle use? ›

Instead of using a particular cut for its steak as it does with its carne asada, Chipotle sources its steak from many different cuts of beef. These include the inside round, the outside round, the bottom and top rounds, and the eye of round, as well as sirloin, sirloin top, ball tip, and knuckle.

How to make chipotle flavor without chipotle? ›

Top Substitute for Chipotle Powder: Smoked Paprika

Use the paprika in about the same quantity you would with chipotle and add a pinch of cayenne (or three for spice lovers) to complete the spice substitute.

References

Top Articles
Latest Posts
Article information

Author: Gregorio Kreiger

Last Updated:

Views: 5588

Rating: 4.7 / 5 (77 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Gregorio Kreiger

Birthday: 1994-12-18

Address: 89212 Tracey Ramp, Sunside, MT 08453-0951

Phone: +9014805370218

Job: Customer Designer

Hobby: Mountain biking, Orienteering, Hiking, Sewing, Backpacking, Mushroom hunting, Backpacking

Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.