Mini Donut Recipe // Baked Pumpkin Spice Mini Donuts (2024)

FAQs

What are mini Doughnuts made of? ›

In a large bowl, whisk together flour, sugar, baking powder, and salt. Add lightly beaten egg, milk, melted butter, and vanilla to flour mixture and stir until just combined, taking care not to over-mix. Fill each cavity in the mini doughnut pan about ¾ of the way with batter.

About three mini donuts equal the size of one regular donut. Try a Fruity Pebble donut, one filled with Boston cream and another piped with key lime pie filling and topped with a sprinkle of graham cracker crust. You'll be able to finish them all without a stomachache.

Baked doughnuts are smaller, baking powder driven and more compact. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.

This could be due to a few things - either your oil temperature isn't hot or cool enough, or you over or under proofed the donut dough, meaning that it did not puff up in the oil. Check the oil temperature before each batch and make sure the donuts are properly proofed when you fry them.

People in the United States might call them “Munchkins” because that is what Dunkin Donuts decided to call them.

You can successfully make a doughnut pan out of a muffin pan and aluminum foil. The doughnuts were perfectly moist, fluffy and delicious. They'll be smaller than your standard doughnut and certainly not uniform in shape, but the taste is all there.

Let's say you placed your machine in a good traffic location and operated at full speed for 2 hours, selling all the mini-donuts you produced. As much as 95% profit - that's over $500.00 per hour possible!

Jelly Doughnut

These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. The center is stuffed with jelly, jam, or preserves (and sometimes chocolate!), giving you a burst of flavor with each bite.

Use Bread Flour.

While all purpose works well for this recipe, I much prefer bread flour because of the extra gluten. More gluten means more of a chew and I love a soft and chewy donut! Both can be substituted one for another in this recipe. If you happen to have bread flour, I'd recommend using that for best results.

Easily identifiable examples of junk food include chips, doughnuts, candy, and cookies. But some products — such as sports drinks or breakfast bars — also meet the classification, as they're high in sugar and calories yet low in nutrients.

Is a banana better than a donut? ›

This isn't to say a doughnut is ever a nutritious choice. While delicious, it's filled with empty calories and provides you with virtually none of the vitamins and nutrients that will keep you alive, whereas something like a banana is a good source of potassium, dietary fiber, vitamin C and vitamin B-6.

Please do not refrigerate your mini donuts because that will dry them out. They should be either frozen or kept at room temperature.

It would probably depend on the type of donut you eat. One thing for sure, a steady diet of 5 donuts will make you gain weight of the obesity kind. It could raise your cholesterol and your blood pressure. And you may get a loving dose of Type II diabetes eventually.

WHEN YOU RECEIVE THE DONUTS, YOU CAN USE THEM IMMEDIATELY OR PUT THEM IN THE FREEZER UNTIL YOU NEED THEM.

Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.

In fact, we sell more than eight hundred million of these delectable, pop-able donut treats each year! Originally created as a way to make use of the excess dough cut out of the centers of our donuts, people have been enjoying MUNCHKINS® with their Dunkin' runs for 50 years.

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, GLYCERIN, NONFAT DRY MILK, DEFATTED SOY FLOUR, MONO AND ...